Craftsmanship

All our bagels are fully boiled — as authentic bagels must be!

New York Style: made in the authentic New York bagel tradition.

Maximum Flavour

Long natural fermentation and development of our Bagel doughs — for up to 12 hours!

Authenic Texture

Direct fire and stone hearth ovens seal in the moisture and deliver a flavourful crust texture sure to please.

Dough Formats

All the formats available to fit your requirements — fully baked, par-baked, or freezer-to-oven.

Innovation

We invented the pretzel bagel, and are constantly researching new and innovative flavours, formats, and production techniques to fit our customers’ changing needs.

Flavours

Whether your requirements are for breakfast, lunch or snacking we have all the flavours you require.

Core flavors: Traditional, Everything, Sesame Seed, Blueberry, Cinnamon Raisin, Poppy Seed, Whole Wheat, Multigrain, Cheese, and more.

Specialty flavors: Pretzel, Asiago Cheese, Onion, Chocolate Chip, Pumpkin, Ancient Grains, French Toast, Jalapeno, and more.

Find your size

Choose the size that is right for your business: our bagels range from 3 oz to 5 oz.

Packaging format

Sliced or unsliced, in bulk or retail ready packaging.

Kosher

All our bagels are Kosher certified.

Cost efficiency

Access to state of the art manufacturing facilities deliver the quality and consistency your consumers demand and delivers the long term cost containment your P&L requires.