Long natural fermentation and development of our Bagel doughs — for up to 12 hours!
Direct fire and stone hearth ovens seal in the moisture and deliver a flavourful crust texture sure to please.
All the formats available to fit your requirements — fully baked, par-baked, or freezer-to-oven.
We invented the pretzel bagel, and are constantly researching new and innovative flavours, formats, and production techniques to fit our customers’ changing needs.
Whether your requirements are for breakfast, lunch or snacking we have all the flavours you require.
Core flavors: Traditional, Everything, Sesame Seed, Blueberry, Cinnamon Raisin, Poppy Seed, Whole Wheat, Multigrain, Cheese, and more.
Specialty flavors: Pretzel, Asiago Cheese, Onion, Chocolate Chip, Pumpkin, Ancient Grains, French Toast, Jalapeno, and more.
Find your size
Choose the size that is right for your business: our bagels range from 3 oz to 5 oz.
Sliced or unsliced, in bulk or retail ready packaging.
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All our bagels are Kosher certified.
Access to state of the art manufacturing facilities deliver the quality and consistency your consumers demand and delivers the long term cost containment your P&L requires.